Enjoy a fabulous meal prepared by one of Jacksonville's best chefs Scott both the owner and executive chef of Rue St. Marc. Chef Scott will show you how to prepare scallops 3 different ways all of which are easy for anyone in the family to prepare! As an added bonus we will bust some common […]
Have you ever wondered which way is the best way to prepare salmon while still enjoying the health benefits? Well, tonight we are going to prepare you a sampling of a few different recipes for salmon and some easy to prepare recipe cards to take home with you and try yourself. As always, we are […]
I love these simple crab cakes. With fresh simple ingredients, these are one of my go-to dishes for entertaining a small group of friends. As an alternative, they can be made into small slider shapes and served as appetizers. Also, trust me when I say you will love this tangy butter sauce.
Enjoy an Amazing meal prepared by our Corporate Chef Chris Cooper. This is a classroom style seafood education and cooking class where Chris will take you through every step of how to make Caribbean Jerk Mahi Mahi, explaining the ingredients he chose and why. About the product: Mahi is a bountiful and beautiful pelagic species […]
Enjoy an Amazing meal prepared by our Corporate Chef Chris Cooper. This is a classroom style seafood education and cooking class where Chris will take you through every step of how to make Caribbean Jerk Mahi Mahi, explaining the ingredients he chose and why. About the product: Mahi is a bountiful and beautiful pelagic species […]
Pictures and more information coming later this week! Enjoy an Amazing meal prepared by our Corporate Chef Chris Cooper. This is a classroom style seafood education and cooking class where Chris will take you through every step of how to make Classic Shrimp Scampi with Crusty Ciabatta, explaining the ingredients he chose and why. In […]
Enjoy an Amazing meal prepared by our Corporate Chef Chris Cooper. This is a classroom style seafood education and cooking class where Chris will take you through every step of how to make Pan Seared Sea Scallops with Roasted Red Pepper Coulis and Almond Gremolata, explaining the ingredients he chose and why. In the future […]
Pictures and more information coming later this week! You can start signing up for this class Monday, September 20th at 10:00AM. Enjoy an Amazing meal prepared by our Corporate Chef Chris Cooper. This is a classroom style seafood education and cooking class where Chris will take you through every step of how to make Chilean […]
Pictures and more information coming later this week! You can start signing up for this class Monday, September 20th at 10:00AM. Enjoy an Amazing meal prepared by our Corporate Chef Chris Cooper. This is a classroom style seafood education and cooking class where Chris will take you through every step of how to make Chilean […]
Enjoy an Amazing meal prepared by our Corporate Chef Chris Cooper. This is a classroom style seafood education and cooking class where Chris will take you through every step of how to make Grilled Swordfish with Potatoes, Corn and Andouille, explaining the ingredients he chose and why. In the future we will have free Virtual […]
(904) 268-8918
11610 San Jose Blvd,
Jacksonville, FL 32223
Hours of Operation
Mon-Thur & Sat 10:00am – 6:30pm
Friday 10:00am – 7:00pm
Sunday – Closed
(904) 278-0255
730 Park Ave,
Orange Park, FL 32073
Hours of Operation
Mon-Thur & Sat 10:00am – 6:30pm
Friday 10:00am – 7:00pm
Sunday – Closed
(904) 482-0070
330 A1A N,
Ponte Vedra Beach, FL 32082
Hours of Operation
Mon-Thur & Sat 10:00am – 6:30pm
Friday 10:00am – 7:00pm
Sunday – Closed
(904) 471-0410
2125 A1A S,
St. Augustine, FL 32080
Hours of Operation
Mon-Thur & Sat 10:00am – 6:30pm
Friday 10:00am – 7:00pm
Sunday – Closed
