IMPORTANT: The in-person class is ONLY available at the price of $45.00 per person. Payment will be taken at the door so please be prepared to pay by card only.  Unfortunately we are unable to take cash at this time. PLEASE rsvp so we know exactly how many lobsters are needed for this class. If […]

In person tickets go live at 10:00AM January 13th and closes at 12:00PM the day of the class. Enjoy an Amazing meal prepared by our Corporate Chef Chris Cooper. This is a classroom style seafood education and cooking class where Chris will take you through every step of how to make Crab stuffed flounder and […]

In person tickets go live at 10:00AM January 17th and closes at 12:00PM the day of the class. Enjoy an Amazing meal prepared by our Corporate Chef Chris Cooper. This is a classroom style seafood education and cooking class where Chris will take you through every step of how to prepare shrimp and explain the […]

In person tickets go live at 10:00AM January 24th and closes at 12:00PM the day of the class. Enjoy an Amazing meal prepared by our Corporate Chef Chris Cooper. This is a classroom style seafood education and cooking class where Chris will take you through every step of how to prepare grouper and explain the […]

In person tickets go live at 10:00AM February 21st and closes at 12:00PM the day of the class. Enjoy an Amazing meal prepared by our Corporate Chef Chris Cooper. This is a classroom style seafood education and cooking class where Chris will take you through every step of how to preapre golden tile fish and […]

In person tickets go live at 10:00AM February 7th and closes at 12:00PM the day of the class. Enjoy an Amazing meal prepared by our Corporate Chef Chris Cooper. This is a classroom style seafood education and cooking class where Chris will take you through every step of how to prepare his fish n' grits […]

In person tickets go live at 10:00AM February 14th and closes at 12:00PM the day of the class. Enjoy an Amazing meal prepared by our Corporate Chef Chris Cooper. This is a classroom style seafood education and cooking class where Chris will take you through every step of how he prepares tuna and explain the […]

In person tickets go live at 10:00AM March 31st and closes at 12:00PM the day of the class. Enjoy an Amazing meal prepared by our Corporate Chef Chris Cooper. This is a classroom style seafood education and cooking class where Chris will take you through every step of how he prepares this Thailand dish traditionally […]