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Hybrid Hybrid Event
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Chilean Sea Bass with Preserved Lemon, Pomegranate Muhammara and Crispy Kale

10/08/2021 @ 6:00 pm - 7:30 pm

Hybrid Hybrid Event

Pictures and more information coming later this week! You can start signing up for this class Monday, September 20th at 10:00AM.

Enjoy an Amazing meal prepared by our Corporate Chef Chris Cooper. This is a classroom style seafood education and cooking class where Chris will take you through every step of how to make Chilean Sea Bass with Preserved Lemon, Pomegranate Muhammara and Crispy Kale, explaining the ingredients he chose and why.

In the future we will have free Virtual tickets and paid in-person tickets for cooking classes. Right now we do not have virtual classes as a option or the ability to take online payments for in person tickets. Because of this we do have free in-person classes for the next few months so take advantage before we have to charge for the classes.

In person participants:

Each person that attends a in-person cooking class will receive a meal of whatever dish was prepared at the end of the class for you to try yourself. We will also give every participant a coupon to use in the retail stores! Keep an eye out for future classes!

Chef Chris Cooper:


If we do not have enough seats reserved for the class we will have to cancel it. We are reserving seats until 12:00 Thursday the day of the class. If we have to cancel the class due to lack of participation we will give you a call by 1:00 PM the same day.

Classes are for ages 16 and up only.


6:00 pm - 7:30 pm
Event Category:


Beacon Fisheries
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Beacons Kitchen
7357 Digital Cir
Jacksonville, FL 32258 United States
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