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Filipino Cioppino – Coconut Milk Seafood Stew (Philippines)

May 26 @ 6:00 pm - 7:00 pm

Free

In person tickets go live at 10:00AM May 12th and closes at 12:00PM the day of the class.

Enjoy an Amazing meal prepared by our Corporate Chef Chris Cooper. This is a classroom style seafood education and cooking class where Chris will take you through every step of how he prepares this Philippines dish traditionally called Filipino Cioppino, and explains the ingredients he chose for this dish and why.

Cooking classes are only for those 16 years of age and up. 

In person participants:

Each person that attends a in-person cooking class will receive a meal of whatever dish was prepared at the end of the class for you to try yourself. We will also give every participant a coupon to use in the retail stores! Keep an eye out for future classes!

Virtual Class:
Each Virtual attendee will be attending via zoom. You can ask questions in the Q&A or send in a chat message that are monitored during the entire class and we will make sure your questions get answered! We will send you the ingredients ahead of time upon request if you wish to make the dish along with Chef Chris at home! A link will be sent to you via zoom to watch the class or you can come back to this page 15 minutes before the start of the class and the “Watch Virtually Live Now” button will appear to join right from this page!

Chef Chris Cooper:

If we run out of seats for the In-Person Class please submit your name, phone number and email under the waitlist tab to be added to a waitlist. In the case of last minute cancelations we will contact you.

If we do not have enough seats reserved for the class we will have to cancel it. We are reserving seats until 12:00 Thursday the day of the class. If we have to cancel the class due to lack of participation we will give you a call by 1:00 PM the same day. Please let us know if you need to cancel an in person RSVP so we can add someone from the waiting list.

Details

Date:
May 26
Time:
6:00 pm - 7:00 pm
Cost:
Free
Event Category:

Organizer

Beacon Fisheries
Phone:
9045120532
Email:
jmota@beaconfisheries.com
View Organizer Website

Venue

Beacons Kitchen
7357 Digital Cir
Jacksonville, FL 32258 United States
+ Google Map
Phone:
9045120532
View Venue Website

In-Person Class Seat

Please reserve the number of seats your need for this event. Limited seating available. (16 and up)

14 Going
8 remaining, 5 days left to RSVP
RSVP Here

Virtual via ZOOM Class Ticket

This ticket is to get a link to watch the class virtually via zoom.

0 Going
45 remaining, 5 days left to RSVP
RSVP Here

WAIT LIST

Please submit your email and phone number here if you would like to attend the in person class, but the sign up is full. We will contact you if any seats become available up until the day of the class. Please keep in mind emails may go to spam folder, so check regularly for updates!

0 Going
5 days left to RSVP
RSVP Here